Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)
نویسندگان
چکیده
Effect of extraction solvents on phenolic contents and antioxidant capacities Artocarpus chaplasha Carissa carandas fruits from BangladeshGouri Dhar, Sonam Akther, Afrin Sultana, Uchen May, Mohammed Moinul Islam, Mowri Dhali, Dwaipayan Sikdar
منابع مشابه
Effect of Salinity on Germination, Growth, Yield, Ionic Balance and Solute Composition of Pigeon Pea (cajanus Cajan (l.) Millsp)
Salt tolerance of Pigeon pea (Cajanus cajan (L.) Millsp) was determined at three growth stages since it has already been observed by a number of workers that degree of salt tolerance of different crops varies with their ontogeny. Therefore, salt tolerance of three accessions, Local Arhar, ICPL-151 and ICPL-850014 of pigeon pea was assessed at germination, seedling and adult stage. It is clearly...
متن کاملInfluence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan
Germination is a method that can modify the presence of nutrients and antinutrients in legume seeds. In this study, the changes in trypsin inhibitors activity (TIA), phytic acid, tannins, ascorbic acid, thiamine, protein digestibility and minerals in germinated black beans (Phaseolus vulgaris L.), white beans (Phaseolus vulgaris L.) and pigeon beans (Cajanus cajan L. Millsp) were evaluated. The...
متن کاملChromium Toxicity on Seed Germination, Root Elongation and Coleoptile Growth of Pigeon Pea (cajanus Cajan)
A lab experiment was conducted to evaluate the effect of chromium (Cr) on seed germination, root elongation and coleoptile growth in pigeon pea (Cajanus cajan). The seed of the pigeon pea was treated with five concentrations of Cr (0, 20, 40, 80 and 100 ppm). The results indicated that the per cent germination of test crop was decreased after application of 20 ppm Cr concentration. The effect o...
متن کاملCOMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF PIGEON PEA (Cajanus cajan) FLOUR AND PROTEIN ISOLATE
Pigeon Pea seeds (Cajanus cajan) were produced into three different flour samples; full fat, defatted and protein isolate. They were subjected to proximate analysis and determination of some functional properties. Proximate composition was carried out on moisture content, protein content, fat content, carbohydrate, ash content and crude fibre content. The proximate analysis (%) shoed that prote...
متن کاملCharacterization of Five Fungal Endophytes Producing Cajaninstilbene Acid Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.]
Five fungal endophytes (K4, K5, K6, K9, K14) producing Cajaninstilbene acid (CSA, 3-hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid) were isolated from the roots of pigeon pea [Cajanus cajan (L.) Millsp.]. CSA is responsible for the prominent pharmacological activities in pigeon pea. The amount of CSA in culture solution varied among the five fungal endophytes. K4 produced the highest leve...
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ژورنال
عنوان ژورنال: Journal of applied biology and biotechnology
سال: 2022
ISSN: ['2455-7005', '2347-212X']
DOI: https://doi.org/10.7324/jabb.2022.100317